Prevent Loss and Improve Your Bottom Line
Theft and shrinkage is a very real problem for restaurants. In fact, the National Restaurant Association estimates that internal employee theft is responsible for 75 percent of inventory shortages, and about 4 percent of restaurant sales. Three-quarters of employees steal from the workplace at least once, while half steal repeatedly.
Whether employees are taking bottles of liquor from the bar, giving out unauthorized discounts or freebies to relatives, or stealing from the cash drawer, this rampant problem is the cause of significant losses in revenue, and needs to be stopped. Fortunately, technology exists to help you reduce theft.